How to Start a Bakery

Opening a bakery is about more than baking—it’s about creating an inviting space where warmth, aroma, and handcrafted goodness come together. Whether you're dreaming of a cozy artisan shop or a bustling commercial bakery, here’s what you need to turn that dream into reality:

From the front counter to the back kitchen, we offer customized solutions to help you open your bakery with confidence. Choose from a wide range of equipment, tailored in size and style to fit your vision.

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Wooden or metal racks designed for fresh bread make your products the centerpiece. Tiered and breathable, they highlight the texture and variety of your loaves, inviting customers to pick their favorites right off the shelf.

Bread Display Racks

Cake Showcase Cabinets

A refrigerated glass display is essential for cakes, tarts, and pastries. It keeps them fresh while showcasing your finest creations in a clean, elegant way—perfect for tempting walk-in customers.

Cashier Area

Point of sale system (POS)

An efficient checkout area completes the customer journey. Our bakery-friendly counters can be customized with shelves for quick-sell snacks or seasonal treats, making every sale seamless.

Back Kitchen Area

Dough Mixer

The heart of any bakery is the dough. A powerful commercial dough mixer ensures consistent, high-volume mixing—whether you’re making crusty baguettes or fluffy brioche.

Proofer

Controlled proofing is key to great flavor and texture. A fermentation cabinet lets your dough rise evenly, no matter the weather or time of day—bringing artisan-level quality to every batch.

Commercial Oven

A reliable, high-performance oven is the backbone of every bakery. From golden crusts to moist sponge cakes, you need precise temperature control and even heat distribution for perfect results.

Commercial Refrigerator/Freezer

Whether it’s dairy, fillings, or dough, freshness matters. A commercial cold cabinet keeps ingredients in top condition, ensuring food safety and reducing waste.

Stainless Steel Tables

Strong, hygienic, and easy to clean—these tables are made for the hustle of dough shaping, decorating, and prep work. A must-have for any functional bakery kitchen.

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